We also performed logistic regressions with a good dichotomous adjustable out-of hyperuricemia (we

Trends within the serum uric acid profile around the quintiles regarding intake were assessed into the linear regression designs with the median thinking away from per quintile to attenuate this new influence out-of outliers. e., gel uric acid >eight.0 mg/dl for males and you can >5.7 milligrams/dl for women ) adjusting for similar covariates.

Abilities

New mean age the study population try forty-five decades. Brand new mean serum the crystals level try 5.32 milligrams/dl (6.07 mg/dl one of men and 4.65 milligrams/dl among females), and you will 18% had hyperuricemia (19% among people and you will 17% among lady). The new imply serum uric acid membership was similar across the race/ethnicity classes (i.e., light, Ebony, Mexican Western, or any other). The advantages considering consumption out-of purine-steeped restaurants groups, dairy products, and you can complete healthy protein receive into the Dining table step one. Which have broadening intake away from chicken, age had a tendency to disappear, this new proportion of males improved, and you will day-after-day alcoholic drinks intake quite enhanced. Hypertension had a tendency to feel less frequent with broadening consumption of meat and you may dairy food.

We explored potential interactions by sex, BMI (<25 kg/m 2 versus ?25 kg/m 2 ), and alcohol use (abstainer versus drinker) by testing the significance of interaction terms added to our final multivariate models

• * But in which conveyed if you don’t, viewpoints will be imply. Body mass index = bmi.
• † Allopurinol and you will uricosuric agents.
• ‡ Energy-modified. Opinions have been in g daily.

The serum uric acid level increased with increasing total meat or seafood intake (Table 2). After adjusting for age, the serum uric acid level in the highest quintile group of total meat intake was higher than that in the lowest quintile by 0.48 mg/dl (95% CI 0.34, 0.61; P < 0.001 for trend).